Skip to main content
Katey Coaching — home
Back to recipes

Dinner

Creamy Lemon Salmon & Greens

Golden salmon, tender potatoes and plenty of greens make a simple dinner feel special, finished with a bright yogurt, lemon and dill sauce.

High ProteinOmega-3
Prep
10 min
Cook
20 min
Total
30 min
Serves
2
Lemon salmon with potatoes, green beans and spinach

What you need

Ingredients

  • 2 salmon fillets
  • 250 g baby potatoes
  • 200 g green beans
  • 2 handfuls spinach
  • 1 tsp olive oil
  • Juice and zest of 1/2 lemon
  • 1 garlic clove
  • 80 g Greek yogurt
  • Fresh dill
  • Salt and black pepper

Step by step

Method

  1. 01

    Boil or roast the baby potatoes until tender.

  2. 02

    Season the salmon with salt, pepper and lemon zest.

  3. 03

    Cook the salmon in a pan with olive oil until golden and cooked through.

  4. 04

    Add green beans to a separate pan and sauté until tender.

  5. 05

    Stir together Greek yogurt, lemon juice, garlic and dill.

  6. 06

    Add spinach to the vegetables and allow it to wilt.

  7. 07

    Serve salmon with potatoes and greens.

  8. 08

    Spoon over the lemon yogurt sauce.

Keep exploring

You may also like